In this article, we will show you how to make the best simple butter chicken recipe in your kitchen, using simple ingredients and easy steps. We will also give you some tips and tricks to make your simple butter chicken recipe even more authentic and tasty. Whether you are an experienced cook or a beginner, you will be able to whip up this amazing dish in no time and impress your family and friends.
Table of Contents
Ingredients for Simple Butter Chicken Recipe
To make simple butter chicken recipe, you will need the following ingredients:
- For the chicken:
- 1 ½ pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ¼ cup of plain yogurt (preferably Greek yogurt)
- 2 teaspoons of garam masala (a spice blend that includes cumin, coriander, cardamom, cinnamon, cloves, and nutmeg)
- 1 teaspoon of salt
- ½ teaspoon of turmeric
- ¼ teaspoon of paprika
- ¼ teaspoon of cayenne pepper (optional, for extra heat)
- For the sauce:
- 2 tablespoons of butter
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 inch of ginger, grated or minced (or use paste)
- 1 ½ cups of tomato puree or crushed tomatoes
- 1 teaspoon of sugar
- 1 teaspoon of salt
- ½ teaspoon of garam masala
- ½ teaspoon of fenugreek leaves (also known as kasuri methi, available at Indian grocery stores or online)
- ½ cup of heavy cream or coconut milk
- Fresh cilantro, chopped, for garnish
Steps for Simple Butter Chicken Recipe
To make simple butter chicken recipe, follow these easy steps:
- Marinate the chicken. In a large bowl, toss the chicken pieces with the yogurt, garam masala, salt, turmeric, paprika, and cayenne pepper (if using). Mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, or up to overnight.
- Cook the chicken. Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the chicken pieces in a single layer on the prepared baking sheet and bake for 15 to 20 minutes, or until the chicken is cooked through and slightly charred on the edges.
- Make the sauce. In a large skillet over medium-high heat, melt the butter and cook the onion, garlic, and ginger for about 15 minutes, stirring occasionally, until the onion is soft and golden. Add the tomato puree, sugar, salt, garam masala, and fenugreek leaves and bring the sauce to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally, until the sauce is slightly thickened.
- Finish the dish. Add the cream or coconut milk to the sauce and stir to combine. Add the chicken pieces and toss to coat them with the sauce. Simmer for another 5 minutes, until the chicken is heated through and the sauce is rich and creamy. Garnish with cilantro and serve hot with rice, naan, or roti.
Conclusion
Butter chicken is a delicious and easy dish that you can make at home with simple ingredients and steps. It is a dish that will satisfy your cravings for Indian food and make you feel cozy and happy. Try this simple butter chicken recipe and let us know how you liked it in the comments below. Enjoy!
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